Allergies & Cancer on the Rise Due to GMO Foods
“ GMO foods cause massive damage to the digestive system. On the next NaturalNews Talk Hour, Jonathan Landsman and Robyn O'brien - a former food industry analyst, mother of four children and food activist - reveal the true dangers within our food supply causing leaky gut syndrome, compromised immunity and the dramatic increase in cancer rates - worldwide.”
Food allergies have become a global epidemic and conventional medicine has no cure. In fact, according to the Centers for Disease Control, food allergies (in kids) have increased by 50% between 1997 and 2011. Could this have anything to do with genetically engineered foods?
Since the 1990s, when genetically modified (GM) foods were approved, we have seen a dramatic increase in food allergies, asthma, ADHD and many forms of cancer. As expected, most corporately-controlled, government health ‘experts’ would say genetically modified (GM) foods are ‘safe’ – but where are the safety studies to back up this unscientific claim of safety
Read this full report here.